Create smoother sauces, softer gluten-free bakes and perfectly thickened recipes with only a small amount.

GUDGU Premium Xanthan Gum is a fine, food-grade powder used as a natural thickener, stabiliser and binding agent. It helps ingredients stay evenly combined, improves texture and gives gluten-free doughs and batters more structure.

Use it in gluten-free bread, cakes, biscuits, sauces, gravies, salad dressings, soups, smoothies and homemade ice cream. Because xanthan gum is highly effective, a little goes a long way.

Why you will love it

• Helps prevent sauces and dressings from separating
• Improves the texture and structure of gluten-free baking
• Adds thickness without changing the flavour of your recipe
• Useful for low-carb, keto, vegan and gluten-free cooking
• Convenient resealable pouch for freshness and easy storage

How to Use

Start with a very small amount and add more only when needed. Sprinkle it slowly into your mixture while whisking or blending to prevent clumping.

For sauces and dressings: Start with a small pinch.

For baking: Follow the quantity stated in your recipe.

For smoothies and drinks: Add a small pinch and blend well.

Natural nutrient values can vary by batch.

Ingredients

100% food-grade xanthan gum.

Net Weight

150 g